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Want to Go on a Food Vacation?
If you love to travel, you will definitely have a great chance to sample the different types of cuisines that each country has to offer you. You can try the many different dishes offered by each country.
If you go to India you will get to taste sophisticated kinds of foods. Although many of these cuisine come from the Punjabi regions of northern India, you can have other Indian cooking styles from the southern, eastern and western parts where they cook largely vegetarian dishes but can include lamb, chicken, fish, and goat.
The greatest cuisine on earth is perhaps the French cuisine. French cooks use rich cream and alcohol in their dishes. A very popular French dish is escargot which is actually snails cooked in garlic butter with frogs legs. Some people are put off by snails and frogs in their dish, but these people are missing one great dish that is a delight to many. You can also find other specialties in France like pastries, spirits, liqueurs, and wines which you can find everywhere in the country.
If you go Mediterranean, you should take time to check out the Spanish cuisine. The Spanish tapa is a very famous snack or starter and you should try their excellent seafood dishes. The Spanish have many excellent wines but one of the popular national wines is Sherry. This is made in Jerez from wine fortified with brandy. Sangria is also popular which is an inexpensive red wine with added spices, spirits and fruit, a bit like punch.
Mexican or Aztec cookery is blended with Spanish idea. They create the famous dishes wrapped in tacos or tortillas made from flour based breads. Guacamole is a famous Mexican dip made from avocados mashed with oil and garlic.
Italy is famous for pasta and pizza. Pizza was the traditional lunchtime for laborers in the fields. Each village used to have its open brickwork pizza oven and you could see women returning from the woods with baskets full of mushrooms to make the delicious pizza al funghi. Italy boasts of having 300 varieties of sausage to choose from and 400 cheeses. Italian cuisine is an ancient cuisine.
Warming spices like cinnamon are characteristic of Middle Easter food which combine Mediterranean and eastern cooking. In these countries, you eat appetizers, dips, and pickles with delicious breads. They use a lot of pulses like lentils and chick peas with plenty of fresh and interesting salads and a little less meat.
Lemon grass and lime juice are used in Thai cooking which gives their food a delicate and subtle flavor. Bitter, sweet, hot, and sour flavors are combined in their foods. When Thais cook, they use a lot of fish sauce and noodles.
Japanese cooking includes sushi rice and fish dishes. Sweets and rice based dishes and soya bean products and recipes are famous in Japan.