The Essentials of Restaurants – Breaking Down the Basics
An an American favorite, nothing beats like a Philly cheese steak sandwich. A lot of different variations are actually being done when it comes to the preparation of this sandwich. Among the different kinds of versions on how people prepare this sandwich is to add other vegetables aside from green peppers and onions, they put more than one kind of cheese, they use many types of bread, and a few use a griddle to make it.
If you are to prepare a Philly cheese steak sandwich, the ingredients you need to be ready with are a small diced onion, a small diced green pepper, eight slices of cheese with cheddar as the preferred, a thinly sliced pound of roast beef, and four hoagie rolls.
To put it all together, you can start by heating to a medium your griddle, and put on opposite sides the roast beef and the onions and peppers. While the veggies and meat are being cooked, keep them separated, and soon as the meat heat up, you will see it fall into smaller bits.
When you feel the beef to be hot already and with onions and green peppers cooked thoroughly, lay the slices of cheese on top of the beef. With the hoagie rolls on the side ready, take the veggies from the griddle an put them on the rolls, and seeing that the cheese on the beef has melted, you can scoop them both and put them on top of the onions and peppers.
People visiting Foothills, CA, would not leave the place without having tasted a Philly cheese steak sandwich in a restaurant.
Making this sandwich yourself at your home, you can use some of these tips so that you will still get the delicious version of the sandwich.
First of all, make sure that the ingredients, such as fresh Italian sandwich rolls or Kaiser buns, thinly sliced white onion, thinly sliced green pepper, minced garlic, salt, black pepper, thinly sliced rib eye steak, thinly sliced American cheese, and optional for topping are ketchup, and pickled peppers. With these ingredients, you are now ready to make your delicious Philly cheese steak sandwich.
Basically, you heat your griddle over medium heat, and add the oil, onions, bell peppers when the griddle is hot, until these are caramelized, and add the spices. Set on side these caramelized ingredients, and on the other side of the griddle put the meat, cook and stir until the pink color is gone, then top the meat with the sliced cheese, and when melted, spoon both meat and cheese and put on the bun and the rest of the condiments, and serve immediately.